Sunday, 10 February 2019

A diet rich in vitamin K is very important


Vitamin is a nutrient that plays a major role in the body, ranging from protection and building protection.

Many different types of vitamins perform some of the same similar functions. Vitamin K is one of the essential types of vitamins that our body needs. The following are the health benefits of vitamin K:

1. Good for bones health
Studies say that vitamin K supports bone strength by increasing bone density by absorbing calcium and reducing the risk of osteoporosis and fractures.

2. Good for the health of the nervous system
Some studies have found a link between higher blood levels of vitamin K with elevated brain capacity.

A study in the elderly of the age of 70 showed that individuals with high levels of vitamin K in the blood had better memory and faster thinking than other samples with low vitamin K levels.

3. Good for heart health
Vitamin K plays an important role in reducing the concentration of minerals on the walls of the blood vessels. This contributes to reducing the risk of heart disease such as scarring, cardiovascular disease and heart attack.

Some studies have found that eating enough vitamin K supplements reduces the risk of stroke.


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4. Helps keep blood flowing
You know, vitamin K is an essential ingredient in the production of blood platelets, which are the main cells that make blood clots when we bruise or have wounds, both inside and outside.

Vitamin K is used to produce Prothrombin, a protein and a frozen agent. If vitamin K drops, the bleeding agent will be significantly reduced. This can have serious effects on the life of a bleeding problem.

Therefore, eating foods that contain vitamin K is really important for our overall health.

Vitamin K is rich in essential nutrients such as fish, eggs, cabbage, cabbage and other green leafy vegetables.

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