New research finds that leafy greens contain inorganic which play an important role in preventing and minimizing the risk of hepatitis caused by mice that have been experimented with.
Many types of hepatitis are caused by different factors, ranging from alcohol and diet. Non-Alcoholic Fatty Liver Disease (N A F L D) is a type of liver disease caused by an increase in the accumulation of fat inside and around the liver, causing liver cells to become inflamed and damaged. Factors associated with this disease are obesity and diabetes.
There is no clear and accurate treatment yet, and most of the disease when excess fat increases around both inside and outside the liver, so liver disease and cirrhosis is inevitable.
Therapy and preventive measures of liver disease include eating balanced foods (fish, meat, vegetables, fruits), reducing dietary cholesterol and fat, and especially exercising regularly. All of these factors are important factors in keeping the fat levels in moderation.
However, new research found that organic nitrogen derived from natural vegetable leafy vegetables contributed significantly to the reduction and halting of cholesterol accumulation in the liver organ.
They were tested on mice, divided into three groups and ate different diets. The first group of fatty acids has been fortified every time, while the second group consumes high in fat and mixed with non-organic n i tr i l es. The third group just ate the normal diet.
As a result, the first mice were obese, but the second group of high-fat diets mixed with non-alcoholic neurons was the least and slowest.
The discovery will provide tips for future treatments for liver cancer.
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